A little something that I picked up from my friends in Miami. Cuban coffee has a wonderfully sweet taste to it and goes great with breakfast. It's easy to make and goes down even easier!
- Fresh ground Cuban or good Italian coffe
- 2 cups whole milk
- 1 tbs of brown sugar
Make four shots of espresso if you have an espresso machine, or brew a pot of coffee. Using a medium sized sauce pot add brown sugar and milk and bring to a boil to scald the milk. Allow to cool slightly. In a large coffee mug, add a shot of espresso or fill about a ¼ of the way full with fresh brewed coffee. Top with ¾ of scalded milk. Dust with cinnamon if you desire. Enjoy!